Sandwiches with Herring, Apple and Egg
by Editorial Staff
Stylish sandwich with herring, apple, egg, herbs. Forshmak ingredients are served on black bread slices. It turns out a very tasty and unusual quick snack!
Cook: 20 minutes
Servings: 3
Ingredients
- Black bread (Borodinsky, Moscow) – 3 slices
- Salted herring fillet – 90 g
- Egg – 1 pc.
- Green apple – 0.5 pcs.
- Sour cream – 3 tbsp
- Fresh parsley – a few twigs
- Green onion – several feathers
- Ground black pepper – to taste
- Lemon juice – 0.5 tbsp
Directions
- Boil the egg hard-boiled (exactly 7 minutes after boiling – so the yolk does not turn blue!). Cool the boiled egg in cold water, peel, and cut into slices.
- Cut the salted herring fillet without skin and bones into small cubes.
- Wash the green, juicy and crispy apple, wipe dry and cut into small cubes.
- Sprinkle the sliced apple with lemon juice – this will not darken.
- Wash greens (parsley and green onions), dry, and chop separately.
- We form forshmakbrody. Put slices of black bread (ideally Borodinsky) on a plate. Spread sour cream on the bread. Spare sour cream, sandwiches should be juicy.
- Then sprinkle each slice of bread greased with sour cream with black pepper.
- Now put the apple on the sandwiches.
- Sprinkle with chopped parsley.
- In the next step, place the egg circles on the sandwiches.
- Then comes the herring.
- Sprinkle almost ready-made forshmakbrods with green onions.
Enjoy your meal!
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