Sandwiches with Meat, Onions and Cheese

Sandwiches are made with fried steak, caramelized onions, and cheese.

Sevings: 4

Summary

Ingredients

• Fried beef steak (cut into thin strips) – 340 g
• Salad onion (cut into strips) – 1 pc.
• Semi-hard cheese (cut into slices) – 4 slices
• Hot dog buns – 4 pcs.
• Vegetable oil
• Italian spices – 2 teaspoon
• Water – 0.5 cups + 2 tbsp
• Beef broth – 1 glass

Instructions

1. Turn on the oven to preheat to 250 degrees.
2. Heat a large frying pan over high heat, grease with oil, pour onions into the pan, sprinkle with 1/2 teaspoon of Italian spices, cook, stirring occasionally, until golden brown, 10-12 minutes. During frying onions, you need to gradually introduce 2 tablespoon. tablespoons of water, let the liquid evaporate completely.
3. Meanwhile, mix the broth with 1.5 teaspoon of spices in a small saucepan, cook over medium heat, stirring occasionally, until boiling. Remove the stewpan from the stove, put the slices of meat in it, leave for 5 minutes.
4. Cut the buns in half lengthwise, put the slices up on a baking sheet and place in a preheated oven for 4 minutes, until golden brown.
5. Remove the meat from the broth, skim off the excess liquid. Reserve the broth.
6. Place the meat on the bun base halves, top with the onion and cheese slices, cover with the remaining bun halves.
7. Pour the reserved broth into a gravy boat and serve with burgers.