Sandwiches with Mussels and Cottage Cheese
by Editorial Staff
I love snacks with mussels and cream cheese, but because of its high cost on weekdays, you can not always afford to enjoy such dishes. I came across a recipe for sandwiches with mussels on the Internet, where cream cheese was replaced with cottage cheese. Much cheaper, but how much will it affect the taste? I decided to check!
Ingredients
- Bread – 8 slices
- Cottage cheese – 100 g
- Dill greens – 2 sprigs
- Garlic – 2 cloves
- Mussels in oil – 16 pcs.
- Cucumber – 1 slice
- Salt – a pinch
Directions
- We prepare products for sandwiches with mussels and cottage cheese.
- First of all, we cut off the hard crusts of the bread to get approximately the same squares.
- Fry in a dry frying pan on both sides until lightly browned. To keep the bread from burning, the fire should be slightly below average.
- Rub the bread with a peeled garlic clove on both sides.
- Grind the curd with a fork or in a blender.
- Finely chop the dill.
- We combine cottage cheese with herbs. Squeeze out 1.5 cloves of garlic there. Salt to taste (I added just a pinch). Mix cottage cheese with herbs and garlic thoroughly.
- We spread the cooked mass on the bread, distribute it evenly, level it with a knife.
- Cut a slice from cucumber and cut it into cubes.
- Put cucumber on a slice of bread in the center, and mussels on the sides.
- Sandwiches with mussels and cottage cheese are ready. It is best to serve this appetizer right away when the bread is still crispy.
- Was the experiment successful? Definitely, I will take note of it as an alternative to sandwiches with cream cheese, such sandwiches are also worthy of a festive table. The sourness of the cottage cheese is a good addition to the delicate taste of mussels.
Enjoy your meal!
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