Sandwiches with Pepper, Olives and Eggs
by Editorial Staff
The base for these sandwiches is the ciabatta, while the filling will require eggs, bell peppers, and olives.
Ingredients
- Large Bulgarian red pepper (cut into strips) – 1 pc.
- Large Bulgarian green pepper (cut into strips) – 1 pc.
- Big Bulgarian yellow pepper (cut into strips) – 1 pc.
- Eggs – 2 pcs.
- Pitted black olives (chopped) – 0.5 cups
- Ciabatta – 1/2 pc.
- Fresh cilantro (chopped) – 2 tbsp
- Small red onion (finely chopped) – 1 pc.
- Garlic (finely chopped) – 1 clove
- Fresh oregano (chopped) – 1 tbsp
- Olive oil – 2 tbsp
- Salt to taste
- Ground black pepper – to taste
- Lemon wedges for serving
Directions
- Boil the eggs, peel them, and cut them into small pieces. Fold into a bowl. Add olives, cilantro, salt, and pepper stir, and set aside.
- Switch on the oven with grill function for preheating.
- In a separate bowl, combine all the bell peppers, onions, garlic, oregano, and oil, season with salt and pepper to taste.
- Cut the ciabatta in half horizontally and then cut each piece into 2 pieces. Place the slices down on a wire rack and place in the oven until golden brown. Turn the slices of bread with the slices up, place the bell pepper mixture on them.
- Place the sandwiches in the oven under the grill for 4-5 minutes, until the pepper is soft.
- Remove the sandwiches from the oven, top with chopped eggs, and serve immediately with lemon wedges.
Enjoy your meal!
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