Sandwiches with Radish and Parsley

Serve these dainty sandwiches with gourmet white tea (by the way, the healthiest of all varieties) – they will highlight its delicacy. We are used to eating sweets with tea, but here – radishes … That is the interest. You can add even more flair by giving the sandwiches a quirky shape.

Cook: 30 minutes

Ingredients

• Unsalted butter, softened – 4 tbsp
• Lemon zest, grated – ½ teaspoon.
• Fresh lemon juice – 1 teaspoon.
• Salt
• White bread, no crust – 7 slices
• Parsley greens – ½ cup
• Radish, thinly sliced ​​with a shredder – 200 g

Directions

1. Combine soft butter with lemon zest and lemon juice. Salt.
2. Brush the bread with lemon oil.
3. Cut 16 circles from 4 slices of bread with a round baking pan (3.5-4 cm in diameter).
4. Cut the rest into rectangles (or as your fantasy tells you).
5. Arrange the parsley leaves and radish slices. Serve immediately (you can cover with foil – the sandwiches will “wait” up to 2 hours).

Bon Appetit!