Main Dishes

Sandwiches with Sardines, Cucumber and Red Onion

by Editorial Staff

Simple quick sandwich recipes always get attention. These sandwiches with sardines and fresh vegetables are no exception! The sandwiches are very colorful and delicious. A great option for a hearty snack!

Summary

Cook Time15 minutes
Total Time15 minutes
CourseMain Dish
Servings (Default: 2)

Sandwiches with Sardines, Cucumber and Red Onion Ingredients

  • Canned sardines – 1 can (240 g)
  • White (or rye) bread – 120 g (6 slices)
  • Mayonnaise – 50 g
  • Horseradish – 1-2 teaspoon (to taste)
  • Red onion – 1 pc. (60 g)
  • Cucumber – 1 pc. (130 g)
  • Cherry tomatoes – 2-3 pcs. (100 g)
  • Fresh dill (optional) – 2 branches

Sandwiches with Sardines, Cucumber and Red Onion

Sandwiches with Sardines, Cucumber and Red Onion Instructions

  1. Combine mayonnaise with horseradish in a small container. Stir well
  2. Peel the onion and cut it into rings. Cut the cucumber into thin slices.
    Sandwiches with Sardines, Cucumber and Red Onion step 2
  3. Cut the bread into slices about 1 cm thick. I made 6 slices. Brush each slice of bread with a mixture of horseradish mayonnaise (about 1 teaspoon for each slice).
  4. Place 2 cucumber and 1 onion circles on each slice of bread.
  5. Empty the sardine jar. Carefully remove the sardines from the jar. Place 2-3 pieces of canned fish on top of each sandwich.
    Sandwiches with Sardines, Cucumber and Red Onion step 5
  6. Cut the cherry tomatoes into thin slices and decorate each sandwich. Add a small sprig of dill or parsley if desired.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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