Sandwiches with Sea Fish
by Editorial Staff
At first glance, they are just sandwiches. But what! A combination of different flavors and textures – the softness of fish fillets, crispy cucumbers and pickled carrots, the sweetness and piquancy of honey sauce, the sharpness of mayonnaise and chili sauce … This is a great snack, so don’t forget to buy a bottle of French white wine (Chenin Blanc as a recommendation ) 🙂
Ingredients
- Soft baguette, cut lengthwise (15-20 cm long) – 4 pcs.
- Butter softened – 2 tbsp
- Honey – ½ cup
- Soy sauce – 2 tbsp
- Fresh ginger, chopped – 1 tbsp
- Sliced green onions (white and green parts) – 1 pc.
- Garlic – 3 cloves (two of them chopped)
- Salt
- Ground black pepper
- Apple cider vinegar – ¼ glass
- Shredded carrots – ½ cup
- Mayonnaise – ¼ glass
- Hot sauce (with red chili) – 1 tbsp
- Fillet of catfish (catfish), cut lengthwise – 2 pcs. (250-300 g each)
- Vegetable oil
- Cucumbers, thinly sliced
- Cilantro
Directions
- Brush a slice of bread with butter.
- In a small bowl, combine ¼ cup honey with soy sauce, ginger, green onions, and garlic. Season with a little salt and pepper. In another bowl combine ¼ cups of honey with vinegar and 1 teaspoon. salt. Add carrots, stir. And in a third bowl, combine mayonnaise, chili sauce, and ¼ teaspoon. honey. Salt.
- Place fish fillets (catfish, catfish, cut lengthwise) on a baking sheet. Lubricate with vegetable oil, salt, and pepper. Cook for 6 minutes. Brush the fillets with honey glaze and cook for another 8 minutes until tender.
- Toast the buttered side of the bread lightly (1 minute). Rub with a clove of garlic, brush with mayonnaise. Remove the carrots from the marinade and spread evenly over the mayonnaise, followed by the fish, cucumber slices, and cilantro. Cover the sandwiches, cut in half, and serve.
Enjoy your meal!
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