Beautiful and delicious sandwiches are a great snack at the dinner table.
Summary
| Cook Time | 25 minutes |
| Total Time | 25 minutes |
| Course | Main Dish |
| Servings (Default: 10) |
Ingredients
Ingredients- Bacon – 4 slices
- Cheddar cheese (finely chopped) – 240 g
- Canned pimento pepper (finely chopped) – 120 g
- Mayonnaise – 0.5 cup
- Onions (finely chopped) – 2 tbsp
- Worcestershire sauce – 1 tbsp
- Salt – 0.25 teaspoon.
- Ground black pepper – 0.125 teaspoon.
- Bread – 16-20 slices
- Lettuce leaves and tomato slices for serving
Making sandwiches:
Print Recipe
Pin Recipe Instructions
- Fry the bacon in a pan, stirring occasionally, for about 4-5 minutes on each side. Remove the fried bacon from the pan and transfer to a paper towel to drain off excess fat. Then cut the bacon into small pieces.
- Combine bacon, cheese, pimento, mayonnaise, onions, Worcestershire sauce, salt, and black pepper in a bowl, mix well (this mixture can be stored in a refrigerator in a tightly closed container for up to 1 week).
- Grease half of all the bread slices with the resulting cheese mass, top with tomato slices and lettuce leaves, cover the sandwiches with the second slice of bread.
Enjoy your meal!
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