Sandwiches with Sprat and Eggs
by Editorial Staff
Sandwiches are a great option for a quick snack. You can cook them with a variety of products, each time getting a new taste and a new dish. I really like sandwiches with lightly salted sprat and boiled egg. They are a good snack if you need to figure something out quickly when guests arrive.
Cook: 30 minutes
Servings: 6
Ingredients
- Borodinsky bread – 3 pieces
- Eggs – 2 pcs.
- Lightly salted sprat – 100 g
- Green onion – 2 feathers
- Olive oil – 2 teaspoon
Directions
- Fill the eggs with water and cook for 9-10 minutes after boiling the water. Cool the boiled eggs.
- Wash green onion feathers and chop finely.
- We clean the sprat from the entrails and remove the heads. Then carefully divide the carcass into two fillets, tearing them off the spine.
- Put the sprat fillet in a bowl and fill it with olive oil. Stir to coat the fish evenly with oil.
- Peel the boiled eggs and cut them as small as possible. You can also chop with a fork.
- Cut large pieces of Borodino bread in half and dry in a preheated dry frying pan on both sides.
- On each piece of bread, we put several sprat fillets in oil. Put chopped eggs on the sprat and sprinkle with green onions on top.
- We spread the sprat and egg sandwiches on a large plate or platter and serve. I really like these sandwiches with a cup of sweet tea or coffee. In addition, they are perfect as an appetizer to a festive table or as a simple snack. There are a lot of variations in serving such sandwiches. I highly recommend it!
Enjoy your meal!
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