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Sandwiches with Sprats and Pickled Cucumber

by Editorial Staff

Simple sandwiches with sprats and cucumber – a recipe for cooking in minutes!

Summary

Cook Time20 minutes
Total Time20 minutes
CourseMain Dish
Servings (Default: 10)

Sandwiches with Sprats and Pickled Cucumber Ingredients

  • Wheat bread – 0.25-0.5 pcs.
  • Mayonnaise – 50-100 g
  • Canned sprats – 1 can
  • Pickled cucumbers – 1-2 pcs.
  • Parsley – 0.5 bunch

Sandwiches with Sprats and Pickled Cucumber

How to make sandwiches with sprats and cucumber:

Sandwiches with Sprats and Pickled Cucumber Instructions

  1. Slice the bread. If you have toast bread, cut the slices diagonally.
  2. Cut the cucumber into thin slices.
  3. Spread mayonnaise on slices of bread (0.5 teaspoon for each slice), put sprats and cucumber slices on top.
  4. Wash the parsley sprigs. Decorate sandwiches with sprats and pickled cucumber with parsley sprigs and serve.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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