Sandwiches with Sprats, Eggs and Cucumbers
by Editorial Staff
Delicious and aromatic sandwiches with sprats, eggs, and pickled cucumbers are sure to please your family and friends.
Ingredients
- Sprats – 10 pcs.
- Egg – 1 pc.
- Pickled cucumbers – 2-3 pcs.
- White bread – 10 slices
- Mayonnaise – 3 tbsp
- Vegetable oil – 1 tbsp
How to make sandwiches with sprats, eggs, and cucumbers:
Directions
- We cook slices of white bread in a toaster. If there is no toaster, fry the bread in a pan, with the addition of vegetable oil, on both sides until golden brown. Large slices of bread can be cut in half.
- Hard boil the egg (10 minutes in salted water), cool, peel, and rub on a fine grater.
- Cut the pickled cucumber into oval pieces.
- We form sandwiches. Apply mayonnaise with a thin layer on toasted slices of white bread.
- Put the grated egg on mayonnaise.
- Put the sliced cucumbers on a grated egg, in the middle or on the side. On a cucumber, top or side put one fish at a time. We spread ready-made sandwiches with sprats, eggs, and cucumbers on a plate.
Enjoy your meal!
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