Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 460 g prickly pear (s), peeled
- 80 ml water
- 50 grams sugar
- 500 g raspberries
- 240 ml mineral water, cold
- 1 orange (s), the juice it
- 750 ml white wine (Riesling), cold
- Mint sprig (s), for decoration
- Ice cubes, for serving
Print Recipe
Pin Recipe Instructions
- Put the prickly pears, water and sugar in a medium-sized saucepan over a moderate heat and press the flesh with a potato masher until it crumbles into small pieces. As soon as the contents of the pot start to boil, remove them from the fireplace and let them cool down completely. If desired, the kernels can be sieved out.
- Put the raspberries, mineral water, orange juice and wine in a large glass container, stir and add the prickly pears, stir everything well and serve with ice cubes, garnish the glasses with sprigs of mint.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below