Sardine Tartare
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 can sardines, pickled in oil
- 1 medium onion (s)
- 1 teaspoon lemon juice (alternatively diluted citric acid)
- Maggi to taste
- some black pepper from the mill
Print Recipe
Pin Recipe Instructions
- Open the can with the oil sardines and let most of the oil drain off. Put the sardine fillets in a bowl. Cut the medium-sized onion into not too fine cubes and use a fork to add to the sardine fillets. Season to taste with lemon juice or diluted citric acid, black pepper from the mill and with Maggi as you like. Process everything into tartare with a fork.
- A fresh, light-colored roll or toast tastes best with it.
- Note: Also works with pickled mackerel fillets. In any case, sardines or mackerel fillets marinated in oil should be processed, because unfortunately with the low-calorie preparation in its own juice (nothing other than water and salt) the taste is lost because the fish simply leaches out in terms of taste.
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