Sardinian Potato Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g potato (s), waxy
- 1 shallot (s)
- 2 tomato (s)
- 1 tablespoon basil, freshly chopped
- salt
- pepper
For the dressing:
- 1 tomato (s), peeled and finely chopped
- 4 tablespoon olive oil, extra virgin
- 4 tablespoon olives, black, finely chopped
- 1 tablespoon vinegar, (wine vinegar)
- 1 clove (s) garlic, finely diced
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Boil the potatoes and then cut them into large cubes.
- Finely dice the shallots and cut the tomatoes into wedges and add to the potatoes.
- Now prepare the same from the ingredients for the dressing and pour over the potatoes. Season with salt and pepper and sprinkle with the basil.
- The dish also works with floury potatoes, because they disintegrate, they absorb the dressing better.
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