Saté Skewers with Peanut Dip
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g pork fillet (s)
- 1 can pineapple, cut into pieces (580 ml)
- 1 can chestnuts, (water chestnuts, 425 ml)
- 2 red pepper (s)
- 3 tablespoon peanut cream, chunky
- 60 ml soy sauce
- 1 tablespoon lemon juice
- 2 teaspoons sugar
- 1 small chilli pepper (s), red, finely chopped
- 1 clove garlic, peeled
Print Recipe
Pin Recipe Instructions
- Cut the meat into 24 equal pieces. Drain the pineapple pieces and water chestnuts well. Clean and wash the peppers and cut into 8 pieces each. Preheat the grill.
- Alternately pull meat, pineapple pieces, water chestnuts and pepper pieces onto 8 skewers. Brown under the grill for approx. 15 minutes until the meat is cooked through.
- In the meantime, mix all the ingredients for the peanut dip in the food processor or puree with the hand blender to create a lumpy sauce.
- Serve with the satay skewers,
- Tip:
- Replace water chestnuts with grilled onions or spring onions.
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