Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 70 g mararine
- 70 g suar, brown
- 50 g suar, white
- 1 packet vanilla sugar
- 2 tablespoon peanut butter, large
- 125 g flour (whole rain)
- 1 teaspoon Baking powder
- 1 pinch salt
- 150 g peanuts, salted
Print Recipe
Pin Recipe Instructions
- Using the hand mixer, stir the margarine, peanut butter and sugar until creamy. Then add the flour and baking powder and stir diligently. Chop peanuts and add to them.
- With the help of 2 teaspoons, place small portions with a large gap (really large gap, they run very apart!) On a baking sheet lined with baking paper and press them flat.
- Bake at 180 ° for about 10 minutes. Bake at 160 ° with convection.
- Decorate with a peanut or chopped peanuts and sugar before baking.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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