Sauce a la “Bolognese”
by Editorial Staff
Pasta without sauce will be bland and tasteless. Therefore, they definitely need sauce. The tastiest options are based on tomato and meat. It turns out a full-fledged hearty dish. Here’s my version.
Cook: 50 mins
Servings: 4
Ingredients
- Minced meat – 300 grams
- Onion – 1 Piece
- Ramson – 1/2 Bunch
- Tomato juice – 1.5 Glasses
- Spices (sugar, oregano, freshly ground black pepper) – To taste
- Soy Sauce – To taste
- Vegetable oil – 3 tbsp
Directions
- Heat vegetable oil in a skillet. Put the minced meat in it. Chop the onion and add to the meat. Fry over medium heat until cooked through. Better to choose lean ground beef or pork and beef.
- Add some soy sauce to the minced meat. It will add interesting flavor and serve as a salt substitute. Do not overdo it with the sauce, otherwise the minced meat will turn out to be salty.
- Then pour in the tomato juice. It can be replaced with grated tomatoes, canned in their own juice. Then salt the sauce, add spices to taste and a little sugar. Cover and simmer for fifteen minutes.
- Wash ramsons and chop with a knife. It must be fresh. Ramson has a garlic flavor, so it plays a key role in the sauce. If it is not there, you can take green shoots of garlic.
- While the sauce is stewing, boil the spaghetti or pasta. Any paste of your choice will do. Place the sauce on the hot spaghetti, then sprinkle with chopped wild garlic on top.
Bon appetit!
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