Sauerkraut Gratin with Ribbon Noodles
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 500 g ribbon noodles, cooked
- 1 medium onion (s), diced
- 1 clove garlic
- 1 tablespoon butter
- 100 g ham (Katenschinken), smoked, diced
- 200 g cooked ham
- 500 g sauerkraut
- 200 g parmesan, rated
- 1 cup cream
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions on the packet and drain.
- Peel the onion and garlic, dice them and fry them together with the diced ham in butter, add the diced boiled ham and sauté the sauerkraut briefly. Grate the parmesan cheese.
- Put the sauerkraut, pasta and cheese in layers in a baking dish and pour the cream over it. Bake in a preheated oven at 200 ° C for approx. 30 minutes.
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