Sauerkraut – Mince – Goulash

Summary

Ingredients

• 500 g minced meat, half and half
• 1 can sauerkraut, (580 ml)
• 2 onion (s), finely chopped
• 1 tablespoon oil
• salt and pepper
• 1 bay leaf
• 1 teaspoon vegetable stock, instant
• 2 tablespoon tomato paste
• some parsley
• Paprika powder, (noble sweet)

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Instructions

1. Heat oil in a pan. Fry the minced meat in pieces. Sear the onions and tomato paste. Season the minced meat with salt, pepper and paprika. Add the sauerkraut, bay leaves and broth. Deglaze with 1/2 l water, bring to the boil and stew covered for 10-15 minutes.
2. Serve sprinkled with chopped parsley.
3. Serve with bread dumplings