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Sauerkraut – Mince – Goulash

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g minced meat, half and half
  • 1 can sauerkraut, (580 ml)
  • 2 onion (s), finely chopped
  • 1 tablespoon oil
  • salt and pepper
  • 1 bay leaf
  • 1 teaspoon vegetable stock, instant
  • 2 tablespoon tomato paste
  • some parsley
  • Paprika powder, (noble sweet)
Sauerkraut – Mince – Goulash
Sauerkraut – Mince – Goulash

Instructions

  1. Heat oil in a pan. Fry the minced meat in pieces. Sear the onions and tomato paste. Season the minced meat with salt, pepper and paprika. Add the sauerkraut, bay leaves and broth. Deglaze with 1/2 l water, bring to the boil and stew covered for 10-15 minutes.
  2. Serve sprinkled with chopped parsley.
  3. Serve with bread dumplings
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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