Sauerkraut – Mince – Goulash
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g minced meat, half and half
- 1 can sauerkraut, (580 ml)
- 2 onion (s), finely chopped
- 1 tablespoon oil
- salt and pepper
- 1 bay leaf
- 1 teaspoon vegetable stock, instant
- 2 tablespoon tomato paste
- some parsley
- Paprika powder, (noble sweet)
Print Recipe
Pin Recipe Instructions
- Heat oil in a pan. Fry the minced meat in pieces. Sear the onions and tomato paste. Season the minced meat with salt, pepper and paprika. Add the sauerkraut, bay leaves and broth. Deglaze with 1/2 l water, bring to the boil and stew covered for 10-15 minutes.
- Serve sprinkled with chopped parsley.
- Serve with bread dumplings
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