Sauerkraut Pancakes and Grilled Sausage

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Drain the sauerkraut well and try to remove as much moisture as possible. Possibly Place sauerkraut between 2 paper towels and squeeze out. Put the sauerkraut in a bowl, mix well with the eggs, flour, green onions, salt and pepper.
Put the oil in a pan, heat it up and add small heaps of the sauerkraut mixture to the hot oil and flatten with a fork. When it turns a little brown, turn it over (about 4 minutes). Put on a plate and keep warm.
Cut the sausage into thin slices and cook and brown under the grill. Arrange sauerkraut pancakes with bratwurst on plates and, if you like, serve with warm, coarse applesauce.
Kielbasa or any other smoked sausage can be used instead of bratwurst.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.