Soups

Sauerkraut Soup Vegetarian

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 potato (s)
  • 3 carrot (s)
  • 1 onion (s)
  • 1 pack sauerkraut
  • 3 tablespoon olive oil
  • 1 tablespoon broth
  • Teaspoon honey
  • some cumin
  • some pepper
  • 1 tablespoon tomato paste
Sauerkraut Soup Vegetarian
Sauerkraut Soup Vegetarian

Instructions

  1. Chop the potatoes, carrots and onions and fry them briefly in olive oil. Add the sauerkraut from the package, let it stew briefly and then pour water over it. Stir in a tablespoon of tomato paste.
  2. Season to taste with broth and season with caraway seeds, at the end (because of the acidity) add a dollop of honey.
  3. Makes a tasty, hearty winter soup and is very figure-friendly.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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