Sauerkraut Soup with Smoked Pork
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg sauerkraut
- 250 g Kasseler, lean
- 2 vegetable onion (s)
- 3 large carrot (s)
- 4 pickled cucumber (s)
- 6 pepper (s), red, yellow and green
- 4 teaspoons vegetable oil
- 1 ½ liter vegetable stock
- 150 g sour cream
- 200 ml apple juice
- pepper
- Sweetener, liquid
Print Recipe
Pin Recipe Instructions
- Cut the sauerkraut into small pieces. Cut smoked pork, vegetable onions, carrots and cucumber into cubes, peppers into fine strips.
- Fry everything in the heated vegetable oil, stirring constantly. Deglaze with vegetable stock and cook over medium heat for about 20-25 minutes. Stir in sour cream and apple juice and season with pepper and sweetener.
- Tip: The soup can be prepared very well the day before.
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