Sauerkraut Stew with Sausages

Summary

Ingredients

• 500 g potato (s), diced
• 1 onion (s), diced
• 20 g clarified butter
• 1 can sauerkraut
• 8 piece (s) sausages, small or soy sausages
• 100 ml cream or milk
• 1 tablespoon mustard
• 1 teaspoon sugar
• salt and pepper

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Instructions

1. Cut the 8 sausages diagonally into slices, fry on all sides in a coated pan, remove. Steam the diced onions and potatoes in the frying fat for 10 minutes, possibly add a little clarified butter.
2. Only when the potatoes are done add the can of sauerkraut. Deglaze everything with the cream and / or milk, add 1 tablespoon of mustard, salt, pepper, sweeten to taste.
3. Let it soak for another 10 minutes.