Sauerkraut Sweet – Sour
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 small onion (s), finely diced
- 1 tablespoon oil
- 1 large can sauerkraut
- 1 large apple
- 1 tablespoon mustard, medium hot
- 1 teaspoon clove (s), ground
- 3 juniper berries
- 1 bay leaf
- 6 tablespoon honey
- Vinegar, as needed
Print Recipe
Pin Recipe Instructions
- Diced the onion in a little oil, fry until translucent, add the sauerkraut, peel and core the apple, cut into small pieces and add. Add mustard, cloves, juniper berries, bay leaf and honey. Stir everything well and add a little vinegar if necessary so that it doesn`t burn. Let cook for about 45 minutes. With a pressure cooker (pressure cooker) the whole thing goes a little faster, about 10 minutes on the 2nd ring. It tastes even better if you let it stand overnight and then reheat it.
- Tastes good with potato noodles, sausages, blood and liver sausage.
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