Sausage Balls – Goulash with Paprika
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 piece (s) bratwurst, fresh
- 2 bell peppers, red and green
- 1 small Can corn
- 1 cup cream
- oil
- salt and pepper
- possibly sauce thickener
Print Recipe
Pin Recipe Instructions
- Let some oil get hot in a saucepan. Squeeze out the sausages so that they form small balls and fry them until they are a little brown. Cut the peppers into pieces (approx. 1.5 x 1.5 cm) and add them. Briefly sauté. Then deglaze the whole thing with the cream, so that everything is covered about halfway with cream.
- Put the lid on and simmer for about 10 minutes over a very low heat. The meatballs have to be done.
- Then season the cream sauce to taste, most of the time you only need a little bit of pepper. If you want, you can thicken the sauce with a light sauce thickener, I prefer to eat it without.
- Add the corn just before serving and heat briefly.
- Rice goes best with it.
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