Sausage Casserole À La Mama

Summary

Ingredients

• 900 g potato (s), waxy
• 500 g onion (s), roasted
• 400 g sausae (extra sausae)
• 300 g cheese in slices (Berbaron, Emmentaler, Gauda etc.)
• 2 egg (s)
• 0.25 liter ¼ milk
• salt
• Pepper, freshly ground
• Parmesan
• Breadcrumbs
• Butter, for the mold

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Instructions

1. Boil the potato, peel and cut into thin slices, cut the onion into rings and roast. Cut the extra sausage into slices. Mix eggs and milk.
2. Take a baking dish, butter in.
3. First place a layer of potato in a flake shape, season with salt, then a lot of roasted onion, on top of which also lay the extra sausage in a flake shape, top with cheese slices, season with pepper, then a lot of fried onion.
4. Then there is another layer of potato, onion, cheese, onion and finally the potato, on which the egg milk is poured and finally a handful of parmesan is mixed with breadcrumbs.
5. Don`t forget to salt the potato and pepper the cheese.
6. In the tube at about 180 ° / 200 ° for about 45 minutes.
7. Serve with a green salad (or to taste).
8. The amount is enough for approx. 4/6 servings