Sausage Casserole À La Mama
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 900 g potato (s), waxy
- 500 g onion (s), roasted
- 400 g sausae (extra sausae)
- 300 g cheese in slices (Berbaron, Emmentaler, Gauda etc.)
- 2 egg (s)
- 0.25 liter ¼ milk
- salt
- Pepper, freshly ground
- Parmesan
- Breadcrumbs
- Butter, for the mold
Print Recipe
Pin Recipe Instructions
- Boil the potato, peel and cut into thin slices, cut the onion into rings and roast. Cut the extra sausage into slices. Mix eggs and milk.
- Take a baking dish, butter in.
- First place a layer of potato in a flake shape, season with salt, then a lot of roasted onion, on top of which also lay the extra sausage in a flake shape, top with cheese slices, season with pepper, then a lot of fried onion.
- Then there is another layer of potato, onion, cheese, onion and finally the potato, on which the egg milk is poured and finally a handful of parmesan is mixed with breadcrumbs.
- Don`t forget to salt the potato and pepper the cheese.
- In the tube at about 180 ° / 200 ° for about 45 minutes.
- Serve with a green salad (or to taste).
- The amount is enough for approx. 4/6 servings
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