Sausage & Egg Muffin
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 toastie (s)
- 80 g mince (onion mince)
- 1 egg (s)
- 1 slice (s) cheese
Print Recipe
Pin Recipe Instructions
- Fry the meat on both sides for 2 - 3 minutes. This no longer needs to be seasoned, as onion mince is already well seasoned in itself. Then keep the patties warm in the oven at about 60 - 70 ° C top / bottom heat and place the slice of cheese on top.
- Fry the fried egg - preferably in a round silicone mold to create the shape. Mix the egg yolk with the egg white.
- Meanwhile, toast the toastie on the lowest setting.
- Open the toastie, put in the patty with cheese and the egg.
- Tip: If you make several servings, it is advisable to make all the ground patties first or all fried eggs first and then keep the finished ones warm in the oven.
- 300 Kcal per serving.
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