Sausage & Egg Muffin

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

1 toastie (s)
80 g mince (onion mince)
1 egg (s)
1 slice (s) cheese

Instructions

Fry the meat on both sides for 2 - 3 minutes. This no longer needs to be seasoned, as onion mince is already well seasoned in itself. Then keep the patties warm in the oven at about 60 - 70 ° C top / bottom heat and place the slice of cheese on top.
Fry the fried egg - preferably in a round silicone mold to create the shape. Mix the egg yolk with the egg white.
Meanwhile, toast the toastie on the lowest setting.
Open the toastie, put in the patty with cheese and the egg.
Tip: If you make several servings, it is advisable to make all the ground patties first or all fried eggs first and then keep the finished ones warm in the oven.
300 Kcal per serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.