Sausage Fried in Waffle Cakes

by Editorial Staff

Quite a budget snack “for all occasions” – appetizing sandwich croutons made from ready-made waffle cakes and boiled sausage, fried in beaten eggs. An uncomplicated and very original alternative to the usual sandwiches – delicious, quick, and easy! Try it!

Summary

Cook Time	30 minutes
Total Time	30 minutes
Course	Dessert
Servings (Default: 2)

Ingredients

Ready-made wafer cakes (small) – 50 g (26 pcs.)
Boiled sausage – 150 g
Eggs (large) – 2 pcs.
Salt – 1-2 pinches (to taste)
Vegetable oil (for frying) – 1 tbsp

Instructions

Break eggs into a bowl and add salt. Whisk with a fork or whisk until smooth.
Peel the sausage from the factory shell and cut it into slices about half a centimeter thick.
Place a circle of sausage on the waffle crust and cover with another waffle crust. In the same way, collect the rest of the sausage waffle sandwiches (from the specified number of products, I got 13 pieces).
Pour vegetable oil into a frying pan and put on medium heat. Quickly dip the waffle sandwiches on both sides of the beaten egg, shake off any excess egg mass, and place in a preheated skillet.
Fry the “lazy brizoli” with sausage over medium heat for about 2-3 minutes on each side, until golden and deliciously golden brown.
Repeat the process with the remaining pieces.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.