Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 packet french fries
- 400 g sausaes (Debrecziner or Wiener)
- 1 leek stick (approx. 270 g)
- 1 small Can corn
- 1 tablespoon butter
- 1 tablespoon flour
- 200 ml meat broth
- 200 g whipped cream
- 2 teaspoons mustard, medium hot
- 2 teaspoons tomato ketchup
- Salt and pepper from the mill
Print Recipe
Pin Recipe Instructions
- Prepare the french fries in the oven according to the instructions on the packet. Cut the sausages diagonally into slices. Clean and wash the leek and cut it diagonally into thin rings. Drain the corn.
- Melt the butter in a saucepan. Stir in the flour and toast briefly. Pour in the broth and cream and simmer for about 8 minutes. Season the sauce with mustard and ketchup and season with salt and pepper. Stir in the leek and corn and heat.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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