Sausage Goulash with Potatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g bacon or ham, diced
- 1 large onion (s)
- 1 red pepper (s)
- 500 g meat loaf
- 5 sausages (Viennese)
- 300 g mushrooms, cut from the can
- 700 g potato (s), waxy
- 1 teaspoon salt
- 1 teaspoon paprika powder (leaf paprika, very hot)
- pepper
- Caraway seed
- marjoram
- thyme
- 1 teaspoon vegetable stock
- Maggi
- 500 ml water, hot
- 2 tablespoon tomato paste
- 1 cup milk or cream
Print Recipe
Pin Recipe Instructions
- In a large saucepan, fry the diced bacon, sliced onion and sliced bell pepper in rapeseed oil. Cut the wieners into 1 cm long pieces, dice the meat loaf and also fry in the saucepan. Deglaze with the can of mushrooms.
- Peel the potatoes, cut into wedges and add them raw. Pour in the water and season (salt, pepper, paprika, caraway seeds, marjoram, thyme, broth, maggi, tomato paste).
- Cook for about 20 minutes until the potatoes are cooked through. Refine with milk or cream. Serve with rolls or bread as a side dish.
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