Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 bell peppers, 1 red and 1 green
- 2 cloves garlic
- 1 onion (s)
- 2 sausages, coarse
- 2 tablespoons oil
- 300 g rice
- 2 g saffron
- 900 ml chicken broth
- 3 tomato (s)
- 100 g peas
- 1 bunch parsley, smooth
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean and wash the peppers and cut into strips. Peel and dice the garlic and onion. Cut the sausages into 5 mm thick slices, fry them in hot oil, remove them. Steam the garlic and onion cubes until translucent, then briefly fry the paprika strips and rice.
- Dissolve the saffron in the broth, pour over the rice and cover and simmer gently over a medium heat for 10 minutes. Stir occasionally.
- Scald tomatoes, peel, core, dice. Add to rice with peas and sausage, continue cooking for 5 minutes. Chop the parsley and sprinkle with the paella.
- Season with salt and pepper before serving.
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