Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g pasta, your choice
- 1 can tomatoes, chunky
- 100 ml cream
- 1 pack grilled sausages, small ones, e.g. Nürnberger
- 2 shallot (s) or onions
- 100 g cheese, rated
- salt and pepper
- 1 teaspoon, heaped paprika powder
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions on the packet.
- Peel and finely dice the shallots. Cut the sausages into small wheels. Brown the sausage and shallot cubes in oil in a large pan. Deglaze with the chunky tomatoes. Reduce the heat. Fill the tomato can quarter full with water, swirl well and add the liquid to the sauce. Add the cream and season with salt, pepper and paprika powder. Let simmer gently for about 5 minutes.
- Put the pasta in a baking dish, spread the sauce over it and sprinkle with the cheese. Baked in a preheated oven at 180 ° C for approx. 20 minutes.
- Serve with a colorful salad.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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