Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 550 g Viennese sausaes (also made from lass or can)
- 4 onion (s)
- 30 g butter
- 40 grams flour
- 350 ml milk
- 3 tablespoon mustard
- salt and pepper
- Broth, grains
- chives
Print Recipe
Pin Recipe Instructions
- Cut the sausages into slices, peel and quarter the onions. Fry both in hot fat, then remove. Dust the flour into the fat and brown while stirring. Deglaze with the milk, bring to the boil and stir in the mustard. Season to taste with salt and pepper, possibly add granular broth to taste.
- Add the sausage and onions again. Sprinkle with chives and serve with potatoes, rice or baguette.
- Can be extended with various vegetables as desired.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below