Summary
| Prep Time | 20 mins |
| Total Time | 12 hrs 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g sausae (fresh ham sausae), in one piece
- 300 g cheese (Emmentaler), in one piece
- 6 cucumber (s) pickled cucumber (s)
- 1 small Jar onion (s) (silver onions)
- 1 small Jar tomato peppers
- 1 large onion (s)
- 1 bunch chives
- vinegar
- salt
- pepper
- Cucumber liquid
- Maggi
Print Recipe
Pin Recipe Instructions
- Cut the ham sausage and the Emmental cheese into fine strips and place in a bowl. Cut the pickles into slices and add. Drain the silver onions and the tomato pepper cut into strips, cut the peeled onion into cubes and then mix everything in.
- Season to taste with salt, pepper, Maggi and the pickle stock. Cover and let the salad stand in the refrigerator for at least 1 day.
- Before serving, fold everything in again and season again if necessary. Cut the chives into rolls and sprinkle over them.
- Finally, depending on your taste, you put on top of it in wafer-thin cut onion rings.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below