Sausage Salad with Paprika
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g meat sausae (ham sausae)
- 200 g sausae (beer ham)
- 1 bell pepper (s), red or yellow
- 1 bunch spring onion (s)
- 1 tablespoon vinegar (herb vinegar or white balsamic vinegar)
- 1 tablespoon oil, unflavored
- pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Clean the bell pepper and the spring onions. Cut the bell pepper into fine cubes and the spring onions into fine rings. Cut the sausage into fine strips. Mix everything with vinegar and oil to taste. Season with pepper and paprika powder (salt is usually not necessary as the sausage is salty enough). Let the salad stand in the refrigerator for about 1 hour.
- It tastes best when it is taken out of the refrigerator half an hour before serving.
- I serve this salad with fresh farmer`s bread as a small dinner.
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