Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g ribbon noodles or penne
- 1 bag soup (sausage), fresh from the butcher
- 1 tablespoon meat broth or vegetable broth
- 300 ml water
- 4 thick potato (s)
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente. Peel the potatoes and cut into cubes.
- Pour the fresh sausage soup from the butcher into a large saucepan and heat it with the water. Add the broth to taste if necessary.
- Add the potatoes and cook. Add the finished pasta.
- Serve with bread or rolls.
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