Sausages in Bacon
by Editorial Staff
Sausages are baked in bacon and sugar. The appetizer turns out to be salty and sweet. This meat snack is perfect for beer.
Ingredients
- Mini sausages (about 4 cm long) – 450 g
- Bacon (strips) – 450 g
- Brown sugar – 1 glass
Directions
- Turn on the oven to preheat to 200 degrees.
- Cut each strip of bacon in half lengthwise.
- Wrap each sausage with half a strip of bacon.
- Place the bacon-wrapped sausages on a large baking sheet covered with foil. Sprinkle with sugar.
- Place the baking sheet with the sausages in the preheated oven for 30-40 minutes. Serve the baked sausages in bacon hot.
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