Sausages in Bacon

Sausages are baked in bacon and sugar. The appetizer turns out to be salty and sweet. This meat snack is perfect for beer.

Ingredients

• Mini sausages (about 4 cm long) – 450 g
• Bacon (strips) – 450 g
• Brown sugar – 1 glass

Directions

1. Turn on the oven to preheat to 200 degrees.
2. Cut each strip of bacon in half lengthwise.
3. Wrap each sausage with half a strip of bacon.
4. Place the bacon-wrapped sausages on a large baking sheet covered with foil. Sprinkle with sugar.
5. Place the baking sheet with the sausages in the preheated oven for 30-40 minutes. Serve the baked sausages in bacon hot.