Sausages with Sour Cream Sauce
by Editorial Staff
Sausages in sour cream sauce with horseradish are a great addition to any side dish or a savory snack.
Cook: 10 mins
Servings: 2
Ingredients
- Sausages (mini) – 8 pcs.
- or long sausages – 4 pcs.
- Sour cream – 50 g (2 tablespoons)
- Wheat flour – 15 g (1 tablespoon)
- Horseradish grated (I have with beets) – 1-2 tbsp (to taste)
- Vegetable oil – 1 tbsp
- Freshly ground black pepper – to taste
- Salt to taste
- Water – 100 ml
Directions
- Prepare the food you need.
- Clean the sausages from the packaging material. If using long sausages, cut each into 3 pieces.
- Heat vegetable oil in a frying pan and add flour to it. Fry over medium heat for a minute, stirring constantly, until brown.
- Add sour cream to the skillet.
- Pour in water and mix thoroughly so that there are no lumps. Cook for 5 minutes over low heat.
- Add horseradish, freshly ground pepper and salt to the resulting mixture.
- Stir the sauce thoroughly. Place sausages in this sauce.
- Cook the sausages in sour cream sauce with horseradish for 2 minutes.
- Serve sausages in sour cream sauce as an addition to any side dish or as an appetizer (hot or cold).
Bon Appetit!
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