Sausages with Sour Cream Sauce

by Editorial Staff

Sausages in sour cream sauce with horseradish are a great addition to any side dish or a savory snack.

Summary

Cook Time	10 mins
Total Time	10 mins
Course	Main Dish
Servings (Default: 2)

Ingredients

Sausages (mini) – 8 pcs.
or long sausages – 4 pcs.
Sour cream – 50 g (2 tablespoons)
Wheat flour – 15 g (1 tablespoon)
Horseradish grated (I have with beets) – 1-2 tbsp (to taste)
Vegetable oil – 1 tbsp
Freshly ground black pepper – to taste
Salt to taste
Water – 100 ml

Instructions

Prepare the food you need.
Clean the sausages from the packaging material. If using long sausages, cut each into 3 pieces.
Heat vegetable oil in a frying pan and add flour to it. Fry over medium heat for a minute, stirring constantly, until brown.
Add sour cream to the skillet.
Pour in water and mix thoroughly so that there are no lumps. Cook for 5 minutes over low heat.
Add horseradish, freshly ground pepper and salt to the resulting mixture.
Stir the sauce thoroughly. Place sausages in this sauce.
Cook the sausages in sour cream sauce with horseradish for 2 minutes.
Serve sausages in sour cream sauce as an addition to any side dish or as an appetizer (hot or cold).

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.