Saute of Corn and Bell Pepper

This saute of corn and bell pepper can be served as a side dish for meat or fish, as well as a hot snack.

Cook: 5 mins

Servings: 4

Ingredients

• Fresh corn (grains) – 2 cups
• Bulgarian red pepper (finely chopped) – 0.5 cups
• Bacon – 1 strip
• Olive oil – 1 tbsp
• Fresh parsley (chopped) – 0.25 cups
• Salt to taste

Directions

1. In a large skillet over medium-high heat, heat the olive oil, add the chopped strips of bacon and fry, stirring occasionally, until brown, about 2 minutes.
2. Put corn and bell peppers in a frying pan, sprinkle with 1/4 teaspoon of salt. Cook, stirring occasionally, for about 2 minutes.
3. Add the parsley, stir and serve as a side dish or appetizer.