This saute of corn and bell pepper can be served as a side dish for meat or fish, as well as a hot snack.
Summary
| Cook Time | 5 mins |
| Total Time | 5 mins |
| Course | Side Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Fresh corn (grains) – 2 cups
- Bulgarian red pepper (finely chopped) – 0.5 cups
- Bacon – 1 strip
- Olive oil – 1 tbsp
- Fresh parsley (chopped) – 0.25 cups
- Salt to taste
Print Recipe
Pin Recipe Instructions
- In a large skillet over medium-high heat, heat the olive oil, add the chopped strips of bacon and fry, stirring occasionally, until brown, about 2 minutes.
- Put corn and bell peppers in a frying pan, sprinkle with 1/4 teaspoon of salt. Cook, stirring occasionally, for about 2 minutes.
- Add the parsley, stir and serve as a side dish or appetizer.
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