Saute with Eggplant and Zucchini
by Editorial Staff
When vegetables are abundant, you just want to cook something light. Vegetable sautés with eggplant, zucchini, potatoes, bell peppers is a great dish for a feast day.
Ingredients
- Eggplant – 500 g
- Zucchini or zucchini – 500 g
- Bulgarian pepper – 300 g
- Potatoes – 300 g
- Tomatoes – 300 g
- Carrots – 300 g
- Onions – 300 g
- Vegetable oil – 50 ml
- Garlic – 3-4 cloves
- Sugar (optional) – 1 tbsp
- Salt to taste
- Ground black pepper – to taste
How to make sauté with eggplant and zucchini
Directions
- Cut the eggplants into small pieces. Salt and stir. Leave on for 20 minutes.
- Peel and dice the potatoes. Pour water in a saucepan, bring to a boil. Cook over low heat for 10 minutes.
- Cut the zucchini into pieces.
- Pepper, cut into strips or cubes.
- Cut the tomatoes into cubes.
- Peel the onions and carrots, cut into strips.
Preheat a frying pan, pour in vegetable oil (2 tablespoons). Fry the onions with carrots. Transfer to a cauldron.
- Fry the zucchini separately over medium heat, stirring occasionally. Transfer to a cauldron.
- Fry the peppers. Transfer to a cauldron.
- Rinse the eggplants, squeeze, put in a pan. Add oil, fry, stirring occasionally. Transfer to a cauldron.
- Put the potatoes in a colander and add to the rest of the vegetables.
- Peel the garlic, chop finely or squeeze through a press. Add to vegetables.
Salt and pepper everything, you can add sugar. Mix. - Cook the vegetable sauté covered over low heat for 15-20 minutes.
- Eggplant saute ready
Also Like
Eggplant saute does not require any serious culinary skills. The preparation is quick and easy, and the result, as a rule, exceeds all expectations. You will end up with an appetizing, tasty vegetable dish that will easily take its rightful place among yo...
Eggplant saute – for eggplant lovers and everyone, everyone, everyone !!!! Cook: 1 hour 5 mins Servings: 8 Ingredients Eggplant – 2 pcs. (500 g) Zucchini – 1 pc. (250 g) Bulgarian pepper – 2 pcs. (300 g) Tomatoes – 2 pcs. (400 g) Bulb onions – 1 pc. (100 ...
A tall and quick sauté of eggplant, bell peppers and tomatoes will be much tastier if all the vegetables are pre-fried. The eggplant sauté recipe can be supplemented with other vegetables or spices to taste and desire. Ingredients Eggplant 2 pcs. Bulgaria...
Eggplant sauté is served both hot and cold with any side dish, as well as a separate dish. Cook: 25 mins Servings: 4 Ingredients Olive oil – 2 tablespoons l. Large onion (chopped) – 1 pc. Golden raisins – 2 tbsp Peanuts – 2 tbsp Garlic (chopped) – 2 clove...
Saute of eggplants, peppers, zucchini and tomatoes is a vegetable dish that can be served both as a side dish and as an independent dish. Try preparing it in a pot. Cook: 2h and 5mins Servings: 3 Ingredients Eggplant (small) – 2 pcs. Tomatoes (small) – 3 ...
Saute of Chicken, Zucchini And Tomatoes
Chicken fillet stewed with courgettes, tomatoes, onions and carrots is an easy dish that is most popular in summer. Cooking is easy, vegetables give chicken meat unique juiciness and bright taste. The calorie content of the dish is quite low. Cook: 55 min...
Saute of Zucchini and Bell Pepper
Saute of zucchini and bell pepper is cooked in just 10 minutes, and it can be served with both fish and meat. Ingredients Medium zucchini – 1 pc. Bulgarian pepper (chopped) – 1 glass Olive oil – 1 teaspoon. Garlic (minced) – 1 clove Salt – 0.25 teaspoon D...
Eggplant Saute with Tomatoes and Bell Peppers
For this dish, medium-sized eggplants and the freshest vegetables are taken. Cook: 20 mins Servings: 4 Ingredients Small eggplants – 600 g Bulgarian pepper – 300g Tomatoes – 400 g Bulb onions – 1 pc. Garlic – 3 teeth. Salt to taste Ground black pepper – t...
Vegetable saute of carrots. It can be served as a separate dish, or you can use a vegetable sauté as a side dish for fish or chicken. Ingredients Carrots – 400-500 g Olive oil – 50 g Sugar – 1 tbsp Salt – 1 pinch Nutmeg – 1 pinch How to make carrot vegeta...
Bean saute is a dish that is very simple and quick to prepare, and the result is very tasty and juicy. Take note! Cook: 30 mins Servings: 3 Ingredients Green beans – 300 Grams Bulgarian pepper – 1 Piece Tomato – 1 Piece Carrots – 1 Piece Onion – 1 Piece V...
Very tasty and dietary dish. Servings: 2 Ingredients Cod 800 g Sunflower oil 0.75 cups Onion 2 pcs. Garlic 2 cloves Olives 20 pcs. Tomato sauce 1.5 cups Cheese 2 tbsp Greens 1 teaspoon Directions Moisten a napkin in salted water, squeeze and wipe the fish...
The summer and autumn abundance of vegetables is so pleasing to the eye with its brightness and variety that it inspires for culinary “feats” and here the recipe for the setting of vegetables comes in handy. A dish in which all vegetables are combined, sa...
Fresh mussels are the key to success. Cook: 15 mins Servings: 1 Ingredients Mussels (fresh) – 400 g Garlic – 4 g White wine – 40 ml Cherry tomatoes – 60 g Ground black pepper (to taste) Parsley – 3 g Salt (to taste) Olive oil – 30 ml Directions Peel the m...
A vegetable saute will be an appropriate addition to lunch or dinner on any day, but it is at the Christmas table that it becomes strictly mandatory. Ingredients Sweet red pepper – 300 g Zucchini or zucchini – 300 g Eggplant – 300 g Cherry tomatoes – 300 ...
The perfect eggplant and zucchini rolls recipe with a picture and simple step-by-step instructions. More...
The perfect eggplant and zucchini saksuka recipe with a picture and simple step-by-step instructions. More...
Eggplant – Zucchini – Casserole
The perfect eggplant – zucchini – casserole recipe with a picture and simple step-by-step instructions. More...
The perfect fried eggplant and zucchini recipe with a picture and simple step-by-step instructions. More...
Pasta with Eggplant and Zucchini
Pasta with eggplant and zucchini is a delicious, versatile dish. This pasta can be served cold or warm as a side dish or salad. For this dish, it is better to choose zucchini and eggplant small in size so that there are fewer seeds in them. Ingredients 15...
Zucchini and Eggplant Casserole
The casserole is delicious. Can be cooked from eggplant or zucchini alone. But I really like it when there are both. Ingredients Medium eggplants – 2 pcs. Medium zucchini – 1 pc. Boiled ham – 200 g Champignons – 120-150 g Onions – 1 pc. Garlic – 2 cloves ...
Comments for "Saute with Eggplant and Zucchini"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|