Savory Cabbage Noodles
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 head white cabbage
- 2 small cloves garlic
- 3 onion (s)
- 60 g butter
- 5 teaspoons paprika powder, noble sweet
- 500 ml vegetable stock
- 2 teaspoons marjoram
- salt and pepper
- 500 g spaetzle or farfalle
- 250 g sheep cheese or feta
Print Recipe
Pin Recipe Instructions
- Clean the white cabbage and cut into fine strips. Finely dice the garlic and onions.
- Heat the butter in a saucepan and sauté the onions and garlic until translucent. Add the cabbage and fry for 3 minutes. Sprinkle with 4 teaspoons of paprika powder. And pour the broth, add the marjoram and cook everything for 5 minutes.
- Cook the pasta in salted boiling water until al dente and drain.
- Swirl pasta and cabbage in a saucepan and season with salt and pepper. Transfer everything to a preheated serving dish, sprinkle with the crumbled cheese and dust with 1 teaspoon of paprika powder.
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