Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 300 g white cabbae (white cabbae, without stalk and outer leaves)
- 1 onion (s)
- 50 g bacon
- 3 tablespoon tomato paste
- 1 tablespoon paprika powder, noble sweet
- 0.25 liter ¼ sour cream
- salt and pepper
- 2 clove (s) garlic, pressed
- 20 g flour
- Caraway seeds (whole)
- 1 liter meat broth (soup)
Print Recipe
Pin Recipe Instructions
- Chop the bacon into small cubes, fry briefly in oil. Add the finely chopped onion, let it soften, remove from the stove and stir in the paprika powder after a minute. Add tomato paste and pour on the soup. Cut the cabbage into tender strips and add to the soup. Cook gently with all the spices for approx. 25 minutes.
- Mix the sour cream with the flour until smooth, use the whisk to quickly mix into the soup. Boil briefly and season to taste.
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