Savory Salami and Vegetable Muffins

Summary

Ingredients

• 125 g low-fat quark
• 5 tablespoon oil, neutral in taste
• 100 ml milk, low-fat
• 200 g flour
• 0.5 ½ pack baking powder
• 0.5 teaspoon ½ salt
• 1 teaspoon, heaped paprika powder, noble sweet
• 150 g salami, in one piece
• 50 g peas, frozen
• 1 bell pepper (s)
• 100 g cheese, rated
• Fat, for the shape

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Instructions

1. Preheat the oven to 175 degrees.
2. Mix the quark, oil, milk, flour, baking powder and spices into a dough. Possibly add a little more milk.
3. Dice the salami and bell pepper. Fold all ingredients into the batter and divide into 12 greased muffin cups
4. Bake for about 25 minutes. Make a chopstick test.
5. Can be prepared well for the party the next day and also freeze well. Then taste almost better!