Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 125 g low-fat quark
- 5 tablespoon oil, neutral in taste
- 100 ml milk, low-fat
- 200 g flour
- 0.5 ½ pack baking powder
- 0.5 teaspoon ½ salt
- 1 teaspoon, heaped paprika powder, noble sweet
- 150 g salami, in one piece
- 50 g peas, frozen
- 1 bell pepper (s)
- 100 g cheese, rated
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 degrees.
- Mix the quark, oil, milk, flour, baking powder and spices into a dough. Possibly add a little more milk.
- Dice the salami and bell pepper. Fold all ingredients into the batter and divide into 12 greased muffin cups
- Bake for about 25 minutes. Make a chopstick test.
- Can be prepared well for the party the next day and also freeze well. Then taste almost better!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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