Soups

Savory Soup with Köttbullar and Gorgonzola

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 large savoy cabbage
  • 8 minced meat dumplings (Köttbullar)
  • 200 g Goronzola
  • 1 teaspoon paprika powder, noble sweet
  • 1 teaspoon curry powder
  • some butter
  • 1 dash cream
  • 2 liters water
  • 8 teaspoons broth, grained
  • 1 pinch (s) caraway powder
  • 1 pinch (s) nutmeg
  • 4 cloves garlic
Savory Soup with Köttbullar and Gorgonzola
Savory Soup with Köttbullar and Gorgonzola

Instructions

  1. Bring the water in the pot with the granular broth to a boil. Cut and wash the savoy cabbage. Put leaves in the boiling broth and add caraway seeds. Cook for about 10-15 minutes. Then add a piece of butter, cream and nutmeg. Add garlic, Gorgonzola, paprika powder and curry powder and bring to the boil again briefly. Finally quarter the fried Köttbullar and add to the pot.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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