Savory Veal Rolls
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 port. Veal (roulades)
- 6 slices bacon, smoked, mixed
- 80 g iner, pickled, sliced
- 2 shallot (s)
- 1 tablespoon mustard
- 1 tablespoon wild garlic pesto
- 200 ml white wine, dry
- 250 ml vegetable stock
- 2 cloves garlic
- Vegetables (roasted vegetables)
- salt and pepper
- olive oil
- 1 teaspoon flour
Print Recipe
Pin Recipe Instructions
- First coat the roulades with mustard and top with the bacon. Spread the pickled ginger on top and brush with wild garlic pesto, roll up.
- Fry the roulades in a little olive oil on all sides and set aside. Put the roasted vegetables, shallots and garlic in the casserole and roast well, dust with 1 teaspoon flour and deglaze with the white wine. Pour in the vegetable stock and add the roulades. Cook for about 30-45 minutes, then remove and puree the sauce with the magic wand. Season with salt and pepper.
- Side dishes according to your taste: potatoes, spaetzle, etc.
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