Desserts

Savory Vegan Vegetable Muffins

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 large tomato (s)
  • 2 large onions
  • 1 small zucchini
  • 250 g flour
  • 80 g mararine
  • 1 sachet baking powder
  • 1 sachet dry yeast
  • 1 teaspoon salt
  • 1 pinch pepper
  • 125 ml mineral water
  • 1 tablespoon, heaped soy flour
Savory Vegan Vegetable Muffins
Savory Vegan Vegetable Muffins

Instructions

  1. Cut the tomatoes, onions and zucchini into small pieces. Mix the remaining ingredients together to form a dough. Knead the vegetable pieces underneath. Pour into the muffin tins and place in the oven straight away without heating up, otherwise the yeast will drift too much. Please bake at 200 ° C top and bottom heat for 20 minutes.
  2. The spices and vegetables can be varied as you like.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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