Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g savoy cabbae
- 1 teaspoon oil
- 250 g minced meat
- 1 can (s) tomato (s), cooked
- 1 clove garlic granules
- salt
- pepper
- thyme
- Cheese, Gouda
- 1 egg (s), including the yolk
- 2 tablespoon sour cream
- Potato
Print Recipe
Pin Recipe Instructions
- Wash the potatoes, boil them in salted water or steam and peel them. Slice. Cut the savoy cabbage into thick wedges and cook in salted water for about 10 minutes. Fry the minced meat and season with salt and pepper. Drain and chop the tomatoes. Pour into a baking dish. Press the garlic and stir into the tomatoes. Salt and pepper a little.
- Scatter thyme on top. Place the savoy cabbage on top of the tomatoes. Then the potato slices on top. Finally, distribute the minced meat on the potatoes.
- Mix the egg yolk with the grated Gouda cheese and sour cream and pour onto the minced meat.
- Possibly some cheese on top at the very end.
- Bake the whole thing at 200 ° C for about 10-15 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below