Savoy Cabbage and Potato Casserole

Summary

Ingredients

• 800 g savoy cabbae
• 1 teaspoon oil
• 250 g minced meat
• 1 can (s) tomato (s), cooked
• 1 clove garlic granules
• salt
• pepper
• thyme
• Cheese, Gouda
• 1 egg (s), including the yolk
• 2 tablespoon sour cream
• Potato

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Instructions

1. Wash the potatoes, boil them in salted water or steam and peel them. Slice. Cut the savoy cabbage into thick wedges and cook in salted water for about 10 minutes. Fry the minced meat and season with salt and pepper. Drain and chop the tomatoes. Pour into a baking dish. Press the garlic and stir into the tomatoes. Salt and pepper a little.
2. Scatter thyme on top. Place the savoy cabbage on top of the tomatoes. Then the potato slices on top. Finally, distribute the minced meat on the potatoes.
3. Mix the egg yolk with the grated Gouda cheese and sour cream and pour onto the minced meat.
4. Possibly some cheese on top at the very end.
5. Bake the whole thing at 200 ° C for about 10-15 minutes.