Savoy Cabbage Hack Roll
by Editorial Staff
Summary
| Prep Time | 1 hr 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- Savoy cabbage, some large leaves
- 1 roll, stale
- 500 g minced meat
- 1 onion (s)
- 1 egg (s)
- salt and pepper
- 200 g ham, cooked
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Blanch the savoy cabbage in salted water (approx. 5 min.), Prepare minced meat as you would for meatballs. Brush aluminum foil with oil, roll out the minced meat dough into a rectangle and place the ham on top. Place on top of the whole of the savoy cabbage leaves. Use the aluminum foil to roll the dough together (use aluminum foil as a rolling aid, of course!). Place the roll on a greased baking sheet (open side down) and fry at 200 ° C for about 1 hour. Cut into slices and serve.
- This dish looks amazing (e.g. for a cold buffet or other festivities). It is very easy to prepare and the leftovers can be eaten cold or fried as slices in the pan the next day.
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