Savoy Cabbage Mince Pan

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 savoy cabbage, approx. .2 kg
  • 500 g potato (s)
  • 4 teaspoons oil
  • 300 g tartare
  • 500 ml meat stock
  • 4 tablespoon crème fraîche
  • salt and pepper
  • nutmeg
Savoy Cabbage Mince Pan
Savoy Cabbage Mince Pan

Instructions

  1. Cut the savoy cabbage into strips and wash. Peel and wash the potatoes.
  2. Heat the oil in a large saucepan and fry the mince until brown. Add the cabbage and potatoes and fry briefly. Mix the broth with the crème fraîche, add. Cook everything for about 15-20 minutes. To taste.
  3. Instead of savoy cabbage, it can also be white cabbage.

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