Savoy Cabbage Noodle Stew

Summary

Ingredients

• 1 onion (s)
• 1 clove garlic
• 250 g savoy cabbae
• 200 g carrot (s)
• 2 tablespoon oil (germ oil)
• 2 cubes meat stock
• 80 g noodles (whole wheat noodles, croissants)
• 100 g ham, cooked, in one piece
• 2 tablespoon pine nuts
• nutmeg
• salt and pepper
• some stalks parsley

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Instructions

1. Peel the onion and garlic. Cut the onion into cubes, press the garlic through a press. Clean and wash the savoy cabbage and carrots and cut into strips.
2. Fry the onion, savoy cabbage, carrots and garlic in the hot germ oil. Pour in 1 liter of water, bring to the boil and dissolve the stock cubes in it. Add whole wheat pasta and cook everything over low heat for 10-15 minutes.
3. Cut the ham into cubes and add shortly before the end of the cooking time. Roast the pine nuts in a pan until golden yellow without adding any fat. Season the stew with nutmeg, pepper and possibly salt, mix in the chopped parsley and serve sprinkled with pine nuts.